Most recipes only call for a few tablespoons of the stuff, which is why it's sold in small cans. But what happens when a recipe calls for tomato paste and you don't have any on hand? Don't worry-just reach for one of these tomato paste substitutes.īut first: What exactly is tomato paste and how is it different from the other tomato products on the shelves? Tomato paste is a heavily concentrated and reduced form of tomatoes the skins, seeds and much of the water content has been removed. the list goes on! But one of the most important items on the shelf is often overlooked-that tiny can of tomato paste! It's one of those ingredients that pops up in all sorts of recipes: soup recipes, sloppy joes, not to mention Ree Drummond's recipe for the Best Lasagna Ever (seriously, you should try it). To combat this, cut back on another wet ingredient in the dish by 1/4 cup.The canned tomato section of the supermarket is stocked with dozens of options: whole, diced, crushed, puréed, tomatoes mixed with chiles. Though the two have a similar flavor, tomato soup has much more liquid and adding it can make your dish very runny. Tomato soup is the least best substitute, but when all else fails you can definitely use it in place of tomato paste as an equal substitute. Looker_Studio/Shutterstock Substitute Tomato Soup To keep the taste more spot-on with tomato paste, try adding spices such as basil to the ketchup. Though tomato paste and ketchup look similar and are both made from tomatoes, ketchup has a different flavor than pure tomato paste, so the flavor of your final dish might be altered. Just substitute the condiment with the ingredient equally. Though not the greatest substitute, ketchup can be used in place of tomato paste if need be. You might also have to reduce the amount of other liquid ingredients to make the dish the correct consistency.īrian Yarvin/Shutterstock Substitute Ketchup For every 1 tablespoon of tomato paste the recipe calls for, add 2-3 tablespoons of tomato sauce or tomato puree. But because tomato sauce and puree are not as concentrated as tomato paste, you need to double or triple the amount of this substitution. Tomato sauce and tomato puree are suitable substitutions for imitating the taste of tomato paste. Volosina/Shutterstock Substitute Tomato Sauce or Puree Leftovers can last three to four days in the refrigerator before expiring. This is usually around 7 minutes if using tomato sauce and 8-10 minutes if using canned tomatoes.įor a 8 ounce can, you will have 3 or 4 ounces of tomato paste for a 15 ounce can, you should get 6 or 7 ounces of paste.
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